Hot or cold, suitable for a wide range of applications from filling to baking.
Various applications such as frozen, unbaked, baked with a long shelf life and freezer-baking stable.
Pastes and powder mixes made from almonds, hazelnuts and other nuts, seeds and spices such as cinnamon are available. There are also fat-based vanilla and cocoa products. Powder mixes are used for mousses, bavarois, (quark) cheesecakes and cream stabilizers, both neutral and flavoured.
Praline paste, a technical masterpiece with French expertise dating back more than fifty years. Made from carefully selected hazelnuts and almonds, praline paste offers an intense, authentic taste and homogeneous, soft texture.
We offer a wide range of sugar pastes and fondants for finishing and decorating pastries and confectionery in a range of applications.
Made from high-quality ingredients, fondants are the product of a precise manufacturing process that gives them a unique texture. The range offers tailor-made solutions for each specific application and working environment.
Our sugar pastes enrich every recipe, from cookies and sweets to frozen products, refined decorations and great pastry classics.
Developed with processability, stability and sensory properties in mind, our coatings perform consistently on large-scale production lines and meet the high expectations of both customers and consumers.
Our high-quality coatings offer different viscosities, flavours and a pleasant mouthfeel in various colours, while giving an extra dimension to products. There is also the option for natural fat-based food colouring.
Glazes, available in powder form or as liquid, give products an attractive glossy, golden brown and translucent appearance, while also meeting specific requirements such as freeze-thaw stability.
In powder form or liquid, packaged in Tetra, brig or containers, these products are suitable for filling and decoration applications.
They offer good stability, high volume and are UHT-treated (pasteurised) as an alternative to traditional whipped cream. These substitutes are designed to deliver the same texture and creaminess as whipped cream, but may differ in composition, nutritional value and flavour depending on the application.
To add extra flavour and texture, you can choose Bresilienne, almond nuts, or Feuilletine, which are also available in different colours.
