Marguerite Croquant

 


Marguerite has been the pastry chef's preferred partner in France since 1919. A range that shares your passion for pastry art and high-quality ingredients. Marguerite invites you to become acquainted with the Croquant range. A surprising paradox: crunchy yet soft and delicately surrounded by chocolate.

 

Croquants are based on chocolate with pure cocoa butter, whether or not flavored with praline, caramel & fleur de sel, red fruits, lemon meringue, dark chocolate or speculoos. This allows you to give free rein to your culinary inspirations and add an original crispy texture to your pastry.

 

Marguerite Royal Miroir

 

Royal Miroir are mirrors that are special because of their shine and their supple texture. They also offer endless variations to take both your classic and more imaginative creations to the next level.