The irresistible aroma and texture of perfectly baked bread starts with the baker's passion for craftsmanship. That's why bakers have turned to Ulmer Spatz for high-quality bread ingredients for more than 150 years.

 

In 1859, the founders chose the name Ulmer Spatz, meaning the sparrow from the city of Ulm, inspired by the legendary bird that represents ingenuity and skill, laying a solid foundation for a timeless brand dedicated to its chosen craft. Since then, Ulmer Spatz has shaped the bread industry by consistently delivering quality breads, building expertise and collaborating with bakers to create mutual success.

 

Today, Ulmer Spatz combines the regional knowledge, flavours and techniques of CSM's historic bread brands - Agivega from Italy, Arkady from the UK, Debco from Belgium, Catherine from France and Panibon from Portugal - to offer a proven range of quality bread ingredients, supported through extensive sales strategies under a single brand. With a reputation as a reliable partner, Ulmer Spatz offers contemporary ideas and proven, artisanal ingredients that help passionate bakers around the world create unique and delicious breads for their customers.