Thanks to our excellent track record in natural ingredients such as new fibres, proteins, gluten-free nucleuses, clean label and plant-based systems, we are the ideal partner for conventional and disruptive food industries (traditional bakery, gluten-free, gastronomy, sauces, fillings, desserts, ice creams, beverages and new plant-based foods).
To find out more about our portfolio of offerings, follow the links.
Sugar reduction
Food protection and preservation against food waste
Systems for plant-based foods
dairy-free, lactose-free, egg-free, hybrid products, clean label