Inspired by The French Fine Art of Patisserie, Marguerite provides a wide range of almond and praline pastes, croquants, fondants, glazes, miroirs, custard creams, and decorations for professional pastry chefs.

Marguerite ingredients is named after the flower from which a French Pâtissier took endless inspiration. He was fascinated by its fragility, the delicacy of its grain, the complexity of its construction, and the purity of its white. Since then, Marguerite ingredients range stands for delicacy, precision and passion.

Because your art deserves noble ingredients, our products are made out of authentic flavors and artisanal quality.

Rely on Marguerite to leverage craftmanship and bring inspired creations to your customers.