Since we released our first bread on the Dutch market in 1989, Waldkorn has guaranteed craftsmanship and authenticity of the traditional baker.

But what makes our breads so tasty?
It all starts with our grains and seeds, carefully selected and combined for each variant. Waldkorn uses traditional and ancient grains for unique craft breads.

Just as important: Good taste deserves time.
Each grain is given the time to grow and mature.
Our bakers invest hours and hours to bake with passion and pay great attention to detail.

This deep respect for tradition and top-quality grain curation give our breads their unique taste.